Less than a decade ago, the villages and towns of northeastern Peru’s vast Huallaga Valley were a centre of the global drug trade. Thousands of farmers used their plots in the high jungle to grow coca, the primary ingredient used to make cocaine.

“We all harvested coca”, said Elmer Ereta Ramos, a farmer from the hamlet of Villa El Sol.

“Coca plantations were everywhere.”

While coca provided a steady income in a remote region with few alternatives, the illicit crop also brought with it the violence of drug traffickers and their allies. The government was eager to eradicate it. Elías Faustino, a farmer further up the valley, remembered: “growing coca, we had work, but no future”.

Elías and Elmer wanted to make a change. Taking advantage of assistance from the Peruvian government and international donors, they replaced their coca plants with coffee and cocoa respectively, betting on a future with legal crops. And they weren’t alone: across the Huallaga Valley, the land area planted with coca fell by more than 90% between 2009 and 2016.

But the success there has not been repeated everywhere. In Colombia, for example, many farmers have refused to give up the crop or have returned to it after trying alternatives. The country saw record coca production in 2017.

What does it take for farmers to give up illegal crops for good?

The experience of the Huallaga Valley can provide some important answers. From 2010 to 2017, TechnoServe partnered with the United States Agency for International Development, the PIMCO Foundation and other funders, in coordination with Peru’s anti-drug agency DEVIDA, on the Economic Development Alliance (EDA), a project to assist former coca-growing families in the region to transition to cocoa.

Based on this experience, we have identified three key lessons for helping farmers leave the drug trade behind.

1. Equip farmers with the tools to succeed

Alternative crops such as cocoa must provide farmers with a decent income, and that starts on the farm. Many farmers don’t know how to improve their yields and the quality of their produce, and they need training on good agricultural practices in order to improve their harvests. Sometimes, that knowledge can be created locally. For example, we identified one family whose members had, through trial and error, developed techniques that led to extraordinary yields. We worked with them to translate their approach into a curriculum that was taught to other farmers.

Farmers also need access to inputs, such as high-quality seedlings, fertilizer and pesticides. These can be difficult to access in regions such as the Huallaga Valley, where most producers have little in savings. The national and local governments have provided subsidized or free inputs, in some cases. EDA also worked with lenders to improve farmers’ access to finance, enabling them to purchase and use the inputs they need.

The combination of effective training and access to inputs can make a big difference. Participants improved the productivity of their cocoa plots by an average of 33% within two years of starting the programme.


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